One of my favorite parts about traveling is sampling the local cuisine. I think it's a shame when people travel 1/2 way around the world and eat at McDonald's and KFC.
In Colombia AHOP's family gave me a great taste of real Colombian food. Some of my favorite things we had were the soups. They were served with fresh avocado, fried plantains, and rice all on the side. While eating your soup you would take a scoop of one or all of the above and dip it into your soup. It was very refreshing! I was able to bring a couple seasoning packets for Sancocho and Ajiaco home but the directions are in Spanish so we may have to wait for a translator to make them!
I hadn't really thought about the food before I arrived in Hawaii. Once I settled in at my internship I was very surprised to find how much of an Asian influence there is in the islands and how it carries over into everything- including the food. Nearly everyone I worked with ate rice for every meal. They love spam, meat, terrisauce, eggs, and RICE! My supervisor sent me four packets of Hawaiian flavor packets once I arrived home after my internship.
Now, which one should I make first? I guess it will probably be something Hawaiian since the directions are in English...