Monday, April 26, 2010

Chef AHOP

AHOP escaped the confines of his cubicle this past weekend and easily made the transition to Chef AHOP. We decided it was time to do some home cooking and break in our tiny kitchen.

AHOP was the mastermind behind the meal- we enjoyed Colombian ajiaco soup (we did use a spice packet) with fresh avocado, rice, and lulu juice.

Before!


After!

2 comments:

Trina said...

Looks yummy!

Anonymous said...

All your posts about food make me want to go up and down 4th street eating at all the restaurants. Looks good! - Chip